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Tracking Inventory

RIMS stock and inventory management module helps you keep a tight control on the stock, and works to prevent wastage and theft.


Manage the overall circulation of food with RIMS’s central Kitchen Management.

Store Management

Our inventor module helps you manage stock supplies from Store.

Raw Material Management

You can manage the raw material requirements of your kitchen by keeping a track of the stock and the inventory. The RIMS saves you from embarrassing situations where you run out of stock by prompting you to reorder.

Recipe Management

Our centralized Recipe Management feature lets you easily manage the recipes across your outlets.

Reporting & Analytics

RIMS’s advanced reporting and analytic features gives you deep insights into your restaurant business, and helps you take informed decisions based on the reports.

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